It’s a Mary Berry recipe again. Her most delicious yet.
The actual making of this couldn’t have been much smoother. The only thing that I struggled with was coring the cooking apple, but that’s because I’d not done it before. As for stewing the apple, that was easy after making a syrup mixture for my last recipe.
As for how this turned out, it was a little lop-sided, but then that was my fault. In terms of taste, it’s lovely. The sponge itself tastes quite a bit of cinnamon and nutmeg, which might not be to some people’s liking. The fruit softened up loads and is lovely and sweet.
I would definitely make this again. It’s pretty much all I could ask for in a cake. All I would mention is that the mixture tended towards the sticky side, but was otherwise fine to work with.